Posted By  |  May 2, 2018

  It’s Car Show Season! Ruby’s Diner in Whittier, CA will be hosting our 12th Annual Car Show. Classic cars from 1979 and earlier will be on display in the parking lot in front of our restaurant for classic car enthusiasts of all ages to view and enjoy. Shooby Dooby on down to Ruby’s to […]

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May and June are the best months to celebrate Moms, Dads, & Grads, and what better way to do it than giving them the gift of Ruby’s Diner? From Mother’s Day and Father’s Day gifts to graduation presents, a Ruby’s Gift Card is a great way to show your favorite Ruby’s fan you care. And […]

Posted By  |  May 1, 2018

While we’ve all sampled the tried and true flavor combination of peanut butter and banana as well as the classic taste of chocolate banana, May’s Shake of the Month is introducing the Nutella Banana Shake to our guests! Made with our creamy vanilla ice cream blended with bananas and the delicious Nutella® hazelnut spread we […]

Posted By  |  April 24, 2018

Ruby’s Diner is celebrating Administrative Professional’s Day on April 25, 2018 with our Buy a Shake Give a Shake Special! When you buy a shake at a participating Ruby’s Diner location, you’ll receive a free shake coupon in store. Pay it forward to a friend, family member, or coworker when you treat yourself to one […]

Posted By  |  April 2, 2018

Spring is here and we’re happy to share a new seasonal menu! Participating Ruby’s Diner locations across the country will be serving up mouthwatering meatless dishes, each a refreshing spin on our diner classics! These vegetarian options include a hearty Chipotle Black Bean Burger, a light Pear and Pecan Arugula Salad, and two delightful appetizers to […]

Posted By  |  April 1, 2018

A new month means a new special shake! This April, we’re indulging our guests’ taste buds with a shake that has a whopping great taste: The Double Malt Whopper Shake! This shake is made by mixing crunchy Whoppers® chocolate malt candy with our creamy vanilla ice cream. It’s topped with whipped cream, a sprinkle of […]